Weight Management vs. Weight Loss

Are you looking for a quick fix when it comes to losing weight? Unfortunately, there are no magic pills or drastic diets — skipping meals, only eating salads, avoiding carbohydrates — that will guarantee losing and keeping off the weight. It’s a process that will require you to recognize your weaknesses, forget those fad diets, and start making lifestyle and dietary changes today. Having more fat in your midsection — a waist circumference of more than 35 inches for women and more than 40 inches for men — can significantly increase your risk for metabolic syndrome, a group of factors… Read More »

What Is Diabetes?

Diabetes is a health condition defined by problems producing or using insulin, a hormone that helps break down food into blood glucose. Type 1 diabetes is an inherited disease that usually starts in childhood, while type 2 diabetes, which is much more common, is seen mainly in adults. A third type, gestational diabetes, occurs in pregnant women. Depending on the type of diabetes, treatment can include insulin, medication, and changing your diet and exercise habits. When you have diabetes eating low-carb vegetables is a smart way to fill up without filling out your waistline or raising your blood sugar. Non-starchy… Read More »

Low Glycemic and Nutrition Nugget

Eating right isn’t just about looking good — it’s about staying healthy and providing your body with the fuel it needs to function at its best. Incorporating certain vitamins and nutrients into your diet can help fight osteoporosis, eradicate eye disease, and lower your risk of developing hypertension as well as some cancers.  Building meals and snacks around foods with a low glycemic load can make it easier to maintain your weight, keep blood sugar levels stable, and lower your risk of conditions like heart disease, diabetes, and even cancer. So how can you tell which foods have a low… Read More »