The Glycemic Index and Migraines
When the first glycemic index was first released, most dieticians, nutritionists, and physicians were shocked by the results. It flew in the face of theory that all carbs are created equal. It meant that the food pyramid was also wrong and upside down. What they had been taught was wrong. For example, simple sugar like table sugar, also known as sucrose, had a glycemic index of 61 while sugar found in fruits, known as fructose, had a glycemic index of only 19. So, a white potato (glycemic index of 85) or white bread (glycemic range in the 70’s) making both… Read More »